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three
berriesinspired by a classic, madagascar vanilla custard in a vanilla crust, topped with three perfect berries.
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citron
refreshing custard infused with fresh lime juice and zest in a pistachio crust, topped with fluffy, toasty meringue.
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sea salt
caramela mosaic of macadamia, sea salt caramel, dried berries and honey in a chocolate crust, topped with blackberry and sea salt.
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chocolate
smooth and luxuriously textured chocolate in a chocolate crust, topped with a fragrant edible rose petal and gold leaf.
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snowball
nutty brownie on a chocolate cookie base, topped with fluffy marshmallow; a campfire favorite.
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pecan
baked pecan with moscovado sugar and maple fudge in a vanilla crust, topped with a baby raspberry cream puff.
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tiramisu
classic italian dessert with kahlua and an intense coffee flavor in a chocolate crust, topped with cocoa dust and a dark and white chocolate straw.
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budino
comforting creamy butterscotch pudding in a chocolate crust, topped with a caramel filled macaron.
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baileys
puffirish cream with chocolate pearls in a vanilla crust, topped with airy profiteroles drizzled with caramel.
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black
pepperpepper-infused bittersweet chocolate with a forest berry center, layered with frangipane in a chocolate crust, topped with candied black pepper crisp and blueberries.
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orange
wasabia rare blend of spicy japanese horseradish and a blood orange center, layered with vanilla frangipane in a pistachio crust, garnished with mint leaf tempura.
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mont
blanccaramelized banana with a touch of rum in a chocolate crust, topped with caramel wafer, chestnut cream swirl and a lone pistachio.
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apple
crumblebaked apple and cranberry in a vanilla crust with a hint of cinnamon, topped with streusel.
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spiced
pumpkinspiced pumpkin with a touch of rum, topped with light cream cheese and a mini biscotti.
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cherry
puffchocolate crunch layered with cherry jam, topped with a chocolate glazed morello cherry cream puff.
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mango
chocolate
ganachelayers of milk chocolate ganache topped with mango crèmeux in a vanilla crust topped with a mini gingerbread fella.
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oatmeal
früuteoatmeal cooked baked with dried figs, apricots, cranberries, blueberries, raisins and orange-lemon peel.
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pomegranate
cupbaked meringue filled with raspberry port and chocolate crunch, topped with fresh pomegranate pips.
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salted
caramel
shortbreadbuttery shortbread cookie infused with rich caramel and sprinkled with sea salt.
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raspberry
almond
crumblecrispy sable cookie topped with homemade raspberry jam and an almond crumble.
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chocolate
pistachio
wafera crisp chocolate biscuit sprinkled with pistachio.
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crème
bruleeour take on a french classic, madagascar vanilla cream custard in a vanilla crust, topped with torched sugar and apricot.
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newpeanut
butter
cheesecakerich, creamy cheesecake marbled with peanut butter and topped with a blueberry and blackberry.
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newhoney
buttera traditional butter tart drizzled with honey, topped with raspberry and a cocoa nib wafer.
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newraspberry
chocolatedecadent flourless chocolate cake with raspberry port, topped with a delicate chocolate cream.
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mango
layers of milk chocolate ganache in a vanilla crust, topped with mango crémeux.
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spicy cheese biscuit
a savory butter biscuit made with parmesan cheese, cayenne pepper and parsley
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apple custard
crisp, fresh apples and vanilla bean custard in a vanilla crust, topped with almond streusel
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banana hazelnut
carmelized bananas and hazelnut cream in a chocolate crust, topped with an almond florentine shell.
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lychee raspberry light cheese mousse
A delicate chocolate sponge layered with lychee, raspberry, rose and a light cheese mousse in a vanilla crust, topped with shimmering gold leaf.
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