new

decadent

each $2.50

peanut butter cheesecake

rich, creamy cheesecake marbled with peanut butter and topped with a blueberry and blackberry.
honey butter

a traditional butter tart drizzled with honey, topped with raspberry and a cocoa nib wafer.
raspberry chocolate

decadent flourless chocolate cake with raspberry port, topped with a delicate chocolate cream.
banana hazelnut

carmelized bananas and hazelnut cream in a chocolate crust, topped with an almond florentine shell.

classic

each $2.50

three berries

inspired by a classic, madagascar vanilla custard in a vanilla crust, topped with three perfect berries.
citron

refreshing custard infused with fresh lime juice and zest in a pistachio crust, topped with fluffy, toasty meringue.
sea salt caramel

a mosaic of macadamia, sea salt caramel, dried berries and honey in a chocolate crust, topped with blackberry and sea salt.
crème brulee

our take on a french classic, madagascar vanilla cream custard in a vanilla crust, topped with torched sugar and apricot.
budino

comforting creamy butterscotch pudding in a chocolate crust, topped with a caramel filled macaron.
baileys puff

irish cream with chocolate pearls in a vanilla crust, topped with airy profiteroles drizzled with caramel.
apple custard

crisp, fresh apples and vanilla bean custard in a vanilla crust, topped with almond streusel.
mango

layers of milk chocolate ganache in a vanilla crust, topped with mango crémeux.
cherry puff

chocolate crunch layered with cherry jam, topped with a chocolate glazed morello cherry cream puff.

each $3

black pepper

pepper-infused bittersweet chocolate with a forest berry center, layered with frangipane in a chocolate crust, topped with candied black pepper crisp and blueberries.
orange wasabi

a rare blend of spicy japanese horseradish and a blood orange center, layered with vanilla frangipane in a pistachio crust, garnished with mint leaf tempura.
lychee raspberry light
cheese mousse

A delicate chocolate sponge layered with lychee, raspberry, rose and a light cheese mousse in a vanilla crust, topped with shimmering gold leaf.

be back next season

chocolate

smooth and luxuriously textured chocolate in a chocolate crust, topped with a fragrant edible rose petal and gold leaf.
tiramisu

classic italian dessert with kahlua and an intense coffee flavor in a chocolate crust, topped with cocoa dust and a dark and white chocolate straw.
pecan

baked pecan with moscovado sugar and maple fudge in a vanilla crust, topped with a baby raspberry cream puff.
mont blanc

caramelized banana with a touch of rum in a chocolate crust, topped with caramel wafer, chestnut cream swirl and a lone pistachio.
snowball

nutty brownie on a chocolate cookie base, topped with fluffy marshmallow; a campfire favorite.
mango chocolate ganache

layers of milk chocolate ganache topped with mango crèmeux in a vanilla crust topped with a mini gingerbread fella.
pomegranate cup

baked meringue filled with raspberry port and chocolate crunch, topped with fresh pomegranate pips.
pumpkin spice

spiced pumpkin with a touch of rum, topped with light cream cheese and a mini biscotti.
berry yogurt cheese

yogurt cheesecake topped with a pecan-oat crumble and light cream cheese.
apple crumble

baked apple and cranberry in a vanilla crust with a hint of cinnamon, topped with streusel.